News & Analysis on Food & Beverage Development & Technology
Ingredients giant Cargill has launched a new line of sweeteners designed to reduce the number of calories in frozen dairy desserts and sweetened bakery products such as cake, muffins and brownies, without altering the taste.
Blue Pacific's new functional flavor system offers health-minded beverage makers the promise of shelf stability without the threat of ringing or separation.
Advitech is embroiled in discussions with potential partners to bring its XP-828L product to market, targeting sufferers of mild to moderate psoriasis and other inflammatory diseases.
An ambitious Italian gourmet food promotion programme could transform the fortunes of a revitalised sector - as long as EU bureaucracy doesn't ruin everything.
A new ingredient made from rice could allow ice cream, yoghurt and protein bar manufacturers to make grain claims on their products, say scientists at food research company CRM.