News & Analysis on Food & Beverage Development & Technology
Weekly comment
Food companies do not yet face the ethical sourcing equation of the clothing industry, where brands from Nike to Marks & Spencer cannot afford a single claim of sweat-shop production. But the moment is fast approaching for food, too, when exploitative...
Health is a key driver for sales of food bars, which look set for an annual increase of around 9.9 percent over the next five years, according to new market research from Packaged Facts.
The US Department of Agriculture (USDA) last week announced new measures to free up barges on the Mississippi river in an attempt to restore the grain transportation system-disrupted by Hurricane Katrina- in time for peak harvest.
Europe's cereal starch sweetener industry is concerned that EC sugar reforms, due for Council decisions at the end of November, could unfairly penalise the sector.
A strawberry milk flavoured fish sausage? Food makers are increasingly using innovative flavours to differentiate their products, according to market analyst Datamonitor.
Regulations concerning the jurisdiction over certain food products that contain meat and poultry are to be re-examined next month to avoid inconsistencies, said the US Department of Agriculture (USDA) and the Food and Drug Administration (FDA).
Cargill's plan to construct a million-ton-per-year sugar refinery on the Mexican Gulf would represent an enormous boon to the regions' hurricane-hit food industry.