IMR puts hydrocolloid price increases in context
Price increase announcements in the hydrocolloid sector do not necessarily reflect market conditions, according to IMR International.
Archives for November 14, 2005
DD Williamson launches organic caramel colours
The world's largest caramel color manufacturer DD Williamson has developed a new line of organic caramel colours, which the company claims are the first to be manufactured in North America.
Sushi demand piles profits and pressure on urchin industry
The dramatic increase in the number of sushi restaurants in the US has put pressure on California's burgeoning sea urchin industry to ensure the sustainability of an important food source.
Weekly Comment
Food safety for all
After all the increased safety procedures put in place over the past decade, one might have been lulled into thinking that poisonings and deaths from food contamination would be rarer than before. While it is true that the new regulatory requirements...
CSPI calls for tough regulations on salt
Salt should be treated as a food additive for the purposes of regulation, with strict limits placed on the salt content of processed foods, according to a petition sent by the Center for Science in the Public Interest (CSPI) to the US Food and Drug...