Wild acquisition strengthens European flavour position
Rudolf Wild's acquisition of a facility in Nauen should strengthen the German company's position in the lucrative European flavours market.
Archives for November 17, 2005
FDA asked to rescind use of carbon monoxide for meats
A petition from a food and spice company could end up with the US food regulator rescinding its decision last year allowing processors to use carbon monoxide to keep packaged meat red and fresh-looking.
Martek aims to lower price of omega-3 products
Martek Biosciences has refined its manufacturing process to produce microalgae-derived DHA at 20 percent less cost and expects this to have a knock-on effect on the cost of consumer products containing omega-3.
Vitiva targets South American meat export market
A Slovenian rosemary extracts firm plans to penetrate the South American meat market in order to tap lucrative Brazilian and Argentinean exports to the US and Europe.