Food stores losing out, says Wal-Mart study
Global Insight's analysis of Wal-Mart paints an overall positive picture of the retail giant's impact on industry and the economy, though it does suggest that food stores are losing out.
News & Analysis on Food & Beverage Development & Technology
Global Insight's analysis of Wal-Mart paints an overall positive picture of the retail giant's impact on industry and the economy, though it does suggest that food stores are losing out.
Arla Foods' plan to sell full-cream milk powder in Algeria makes perfect business sense to a company looking to expand into lucrative new markets.
International Flavors & Fragrances is embarking on a unique and unconventional marketing campaign involving a combination of strange flavors and art for art's sake, in an attempt to remind its customers how creative it can be.
The fortunes of the pomegranate, until recently unknown to most US consumers, is changing fast, according to Datamonitor's Productscan Online database of new products.
Cargill's patented starch, designed to deliver higher food quality and cost savings for manufacturers, has been shortlisted in the Most Innovative Ingredient category at the forthcoming FiE show.
Novozymes' enzymatic interesterification process has been recognised as one of six Technologies of the Year for 2005.