Carbery corporate relaunch focuses on value added market
Carbery believes that its new corporate structure will enable the dairy ingredients giant to tap growing demand for added value products and provide a one-stop-shop for manufacturers.
Archives for December 5, 2005
Roquette invests in pea protein potential
French ingredient supplier Roquette believes that its new pea protein product, Nutralys, can help manufacturers tap into current health concerns and cut manufacturing costs.
Software solution for pH prediction developed
A computer-based system to improve pH prediction of food ingredients was launched at last week's FiE show in Paris.
Weekly Comment
The reach of lobbying
The oft-said adage that there are two things people don't want to see being made - sausage and legislation - falls apart at the doors of the EU's parliament.
Genome sequencing boosts Danisco probiotics research
The genome sequencing of the NCFM probiotic strain has given Danisco's research effort a lift. It may help identify new health benefits, and help reduce the time for bringing new products to market.
FDA denies petition to classify whole grain content in foods
A petition filed by General Mills requesting the development of definitions for 'excellent source,' 'good source' and 'made with' whole grains has been denied by the Food and Drug Administration (FDA).
Organic market set to enjoy steady growth over next 20 years
The organic industry is set to enjoy good growth over the next twenty years, according to a new study by the nation's Organic Trade Association (OTA), which forecasts that by 2025 organic products will be considered "commonplace."
School soft drink sales down, no obesity threat, claims ABA
Sales of full-calorie soft drinks in schools have fallen in recent years, said the American Beverage Asociation (ABA) in a new study, published as soda companies face a possible threat of legal action for selling soft drinks in schools.