Palatinit sees further growth in sugar-free candy
Palatinit believes that its Isomalt sugar replacer is well-positioned to tap the growing sugar-free functional confectionery market.
News & Analysis on Food & Beverage Development & Technology
Palatinit believes that its Isomalt sugar replacer is well-positioned to tap the growing sugar-free functional confectionery market.
Omega-3, superfruits, wholegrains and chocolate - four of the trends in packaged goods tipped by ProductScan Online to take the market by storm in 2006.
Further trials are needed before lycopene, obtained from Blakeslea trispora, can be classified as a safe food colour, says EFSA.
Netherlands based ingredient firm Exter claims to have discovered an excellent source of vegetable protein, and plans to launch the product in early 2006.