News & Analysis on Food & Beverage Development & Technology
An online summary of a key FAO study into genetically modified food has given the food industry unprecedented access to vital information concerning the safety and potential risks of this technology.
In the wake of Japan's decision to re-open its market to North American beef, the US will in turn allow processors to import whole boneless cuts of the meat from that country.
Agreement over what should define a mountain quality food product will help ensure accurate labelling and better protect a niche European food market.