News & Analysis on Food & Beverage Development & Technology
Some UK ethnic groups are at an increased risk of suffering ill effects as a result of too much salt according to CASH, which is making the African Caribbean population the focus of next year's National Salt Awareness Week.
The combination of common food additives could interfere with the development of the nervous system, raising new concerns about the health implications of children's diets, according to a new report published today.
Coated foods, particularly fish and cheese, will see significant growth over the next four years, despite the general consumer perception that they are unhealthy.