News & Analysis on Food & Beverage Development & Technology
International retailing giant Ahold today announced that a US federal court has granted approval for its $1.1 billion legal pay out to shareholders, compensating them for an overstating of profits two years ago.
Eating more dairy foods, but not calcium supplements, could reduce body weight and body mass, claim researchers from Denmark.
A UK company has applied for approval of its noni juice products on the grounds that it is 'substantially equivalent' to other products that have already been authorised.
Food manufacturers and retailers will be able to tell if a particular marketing campaign or the introduction of a new product is likely to be successful by studying the state of the nation's economy, according to a new report.
A natural tomato lycopene has been classified as a food colourant in the US.
A line of genetically engineered corn from Monsanto is no longer considered a plant pest, meaning that the company now has the right to market it to farmers, but the company has not yet announced when it is due to make its product commercially available.
The increasing economic viability of microencapsulation technology has led to significant interest within the food and beverage industry.