Sucralose breakthrough could smash Tate & Lyle monopoly
An India-based company claims it has developed a sucralose that will break Tate & Lyle's lucrative monopoly in the sweetener.
Archives for January 12, 2006
Acrylamide study suggests new formation pathways
The occurrence of acrylamide in food matrices devoid of common precursors such as meat, supports an additional formation pathway, according to researchers in Germany.
Ajinomoto strengthens global food interests
Ajinomoto's acquisition of Amoy Food Group from Danone Asia will give the Japanese giant an important foothold in the global Chinese sauce business.
Advitech psoriasis product to reach US market
Quebec-based Advitech said today it has reached an agreement with US company PhotoMedex to market and distribute its whey-derived psoriasis supplement in the US.
RFID advances help food traceability
Advances in RFID make the technology more useful to food processors in tracing and tracking their products.