News & Analysis on Food & Beverage Development & Technology
Harry Balzer, who has been studying the eating patterns of Americans for the past 25 years, told FoodNavigator-USA.com where the nation's consumers are heading, and what food manufacturers need to focus on in order to come out on top of a competitive...
Archer Daniels Midland (ADM) is to expand its range of low trans fat oils for the food industry by teaming up with biotech giant Monsanto to process some of the company's Vistive low-linolenic soybeans this year.
A UK study into the widespread use of food marketing terms has found that consumers remain deeply sceptical about a number of common phrases.
A new variety of winter malting barley could provide brewers with a better quality and more stable barley supply, say scientists who have been developing the variety for the past decade.
Sales of olive oil in the UK have surpassed sales of standard varieties - vegetable, sunflower and seed oils - for the first time, according to Mintel.
Chr Hansen is enjoying success in the Italian cultures market, bucking the general trend of slow growth and stagnation.
Tate & Lyle is set to launch two flexible new wheat protein isolates that have been developed from a new patent-protected form of wheat protein processing.