DSM targets China with new flavour technology
DSM's development of a patented new flavour technology in China illustrates how increasingly important this region is becoming to European flavour firms.
News & Analysis on Food & Beverage Development & Technology
DSM's development of a patented new flavour technology in China illustrates how increasingly important this region is becoming to European flavour firms.
Eating less fat and more fruit and vegetables has no effect on the risk of cardiovascular disease (CVD), claims a long-term dietary intervention study claimed to be the largest ever conducted - a conclusion that is inconsistent with earlier research.
Coca-Cola saw profits tumble by more than a quarter in the last three months of 2005, underlining the challenges that still lie ahead for the soft drinks firm in 2006.
New research reveals that an abnormal brain hormone may increase the risk of obesity, findings the scientists say could lead to the development of a drug to treat certain cases of obesity.
Chr Hansen is increasing the fermentation capacity of its US cultures plant by 35 per cent in order to tap potential growth in the probiotics market.