Mineral deficiency in food must be tackled, says expert
An innovative mineral supplement could help food makers overcome the poor nutritional value of food that is currently undermining consumer health, claims a nutrition expert.
News & Analysis on Food & Beverage Development & Technology
An innovative mineral supplement could help food makers overcome the poor nutritional value of food that is currently undermining consumer health, claims a nutrition expert.
The UK food industry has been slammed by consumer groups for its rejection of an industry-wide colour-coded labelling scheme, just as consultation on a voluntary front of pack labelling scheme ended yesterday.
Emerging markets across Asia, Eastern Europe and Latin America came good for both PepsiCo and Coca-Cola in 2005, increasing their importance in the two rivals' growth strategies.
Five servings of fruit and vegetables per day and a diet low in fat reduced the risk of breast cancer by nine per cent, a figure dismissed as not significant and due to 'chance'.