Canadians opt for nutritious foods as they age, study
Canada's aging population and improved food labeling practices have started a trend away from fad diets and toward a more balanced and healthy eating pattern, according to a new study.
Archives for February 17, 2006
Cholesterol levels increase, despite industry efforts
The number of people suffering from high cholesterol is increasing, despite efforts by the food industry and health institutes to bring down LDL cholesterol levels.
Oat fiber could improve nutrition in food
A new oat variety developed by scientists in the US could increase intake of the soluble oat fiber called beta-glucan in their diets.
'Little evidence' for lycopene and diabetes link
Eating tomatoes and tomato-based food, rich sources of potent antioxidants, does not protect against the risk of type-2 diabetes, claims a study.