News & Analysis on Food & Beverage Development & Technology
Joint health from sheeps' wool, kiwi fruit crossed with berries and calcium-boosting bone extract… innovative ingredients from a small Pacific archipelago are starting to make a disproportionately big impact in the world of nutrition.
A lack of convincing evidence means that firm conclusions on the role of artificial sweeteners in weight loss cannot yet be made, according to a scientist.
Aquanova's alliance with Degussa could result in a dramatic increase in the use of nanostructured solubilisates in various food applications.
Flat European flavour sales for 2005 should not stop Givaudan from consolidating its leading position in the European fragrance and flavour industry.