Parmalat CEO points finger at creditors
Parmalat's chief executive Enrico Bondi has pointed the finger at the company's creditors, accusing them of having knowledge of the disgraced dairy giant's finances.
Archives for March 1, 2006
CSM targets key food sectors for future growth
Poor 2005 results could mark a watershed for ingredients giant CSM, which is in the process of refocusing its business strategy.
More trans fats awareness set for 2006, says lawyer
When it comes to trans fats, "there will be a lot more awareness raising this year," according to the Californian attorney who successfully sued both Kraft and McDonald's over their use of trans fats, and who revealed his four next principle points of...
Food labelling schemes a recipe for confusion, claims lawyer
Voluntary food labelling schemes could lead to greater confusion among consumers at a time when the EU is debating how best to harmonise regulations across the bloc, argues an industry lawyer.
Danone Canada targets kid's brain health with new DHA yogurt
Sales of a DHA-fortified children's yogurt launched last month in Canada are already exceeding expectations, with parents keen to improve their children's brain development through nutrition, says manufacturer Danone Canada.
New wheat variety could improve nutrition
CSIRO has developed a new experimental wheat variety with the potential to provide benefits in the areas of bowel health, diabetes and obesity.
Glycaemic Index 'unrealistic'
The glycaemic index, a current hot diet trend, "does not seem useful in understanding how diet impacts health," says the author of a new study.
Study reveals science behind successful marketing
A new study on the functioning of the human brain provides scientific evidence for what food manufacturers have long known: the more appealing the presentation of a product, the more consumers are likely to enjoy it.