Star fruit could offer inexpensive source of antioxidants
Residues from star fruit, a waste product from the juicing process, is a rich source of extractable antioxidants, says research from Singapore.
News & Analysis on Food & Beverage Development & Technology
Residues from star fruit, a waste product from the juicing process, is a rich source of extractable antioxidants, says research from Singapore.
Children kept off sugary drinks lost weight after a period of six months, according to a new study, findings that add to the mounting body of evidence linking childhood obesity with soda consumption.
Danisco says that the finalisation of the new EU sugar regime and the recently announced transitional measures will not affect the firm's planned efficiency drive.
The issue over the use of carbon monoxide additives in meat continues to simmer in the US, with an industry body claiming that the potential food scare is a myth created by consumer groups and companies acting out of self-interest.
A beverage company believes it is on to winner with a new range of natural ginseng-based energy products.