Archives for March 7, 2006

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Danisco gears up for EU sugar reform

By  Anthony Fletcher

Danisco says that the finalisation of the new EU sugar regime and the recently announced transitional measures will not affect the firm's planned efficiency drive.

Carbon monoxide use 'safe' says industry body

By  Ahmed ElAmin

The issue over the use of carbon monoxide additives in meat continues to simmer in the US, with an industry body claiming that the potential food scare is a myth created by consumer groups and companies acting out of self-interest.