Chr. Hansen develops culture for Indian yogurt
Chr. Hansen has developed a new dairy culture specifically designed for making dahi - a traditional ethnic yoghurt consumed in India.
Archives for March 10, 2006
Red cabbage could cut Alzehimer's risk
In a new study red cabbage was seen to reduce the build-up of certain plaques in the brain that could cause Alzheimer's disease, the most common form of dementia that costs the UK an estimated £15 billion (€ 22 billion) every year.
Leading companies reveal plans at food summit
Leaders in the US food industry met this week at the Reuters Food Summit to discuss the challenges that lie ahead and to outline companies' responses to changes in the industry.
Industry one step closer to uniform safety labeling
The House of Representatives on Wednesday approved a bill that would standardize food safety labeling requirements throughout the US, a move that would bring significant benefits to the food industry.
New flour ingredients could solve processing limitations
National Starch Food Innovation has introduced a range of natural, grain-based ingredients, which it claims maintain the positive attributes of traditional flours while expanding and improving the ways they can be used in packaged food products.
Health conscious consumers drive UK oat sales
Hot cereals such as porridge and oatmeal are benefiting from a revival among Britain's health conscious consumers, according to Mintel.