Archives for March 14, 2006

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Consumer confidence in food safety on the rise?

By  Lorraine Heller

Consumer confidence in food safety in the UK is recovering from the low levels it had reached last year after the Sudan 1 food scare, according to a new survey.

Scientists create super-nutritious strawberries

By  Anita Awbi

Researchers have developed a method for enhancing the nutritional value of alpine strawberries - which could prove popular with consumers anxious to increase their vitamin intake.

Bitter taste markers determine vegetable intake

By  staff reporter

More attention should be paid to taste and sensory qualities of vegetables if consumers are to increase their intake and meet diet recommendations, researchers say.