Archives for March 16, 2006

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Broccoli trend gains momentum

By  Anita Awbi

Cyvex Nutrition is expanding its range of broccoli ingredients after a series of studies revealing the cancer-fighting benefits of the wonder veg has increased popularity.

EC rejects request to shelve GM foods separately

By  Lorraine Heller

The European Commission has rejected a notification by Cyprus that required genetically modified foods to be displayed separately from non-GM foods in supermarkets.

Rhubarb back in fashion

By  staff reporter

Rhubarb, the favourite of granddads and school dinners across the country, has seen sales more than double after recent endorsements from celebrity chefs in the UK.