Rising costs impair profit for General Mills
Like many other food producers General Mills is suffering from rising costs, which are holding back profits, despite increasing sales, according to the latest financial report.
News & Analysis on Food & Beverage Development & Technology
Like many other food producers General Mills is suffering from rising costs, which are holding back profits, despite increasing sales, according to the latest financial report.
Leading banana supplier Chiquita has increased its prices in Europe and the US, in a move designed to offset the negative impact of higher tariffs.
Ocean Nutrition Canada (ONC) has revealed the double-shell technology underlying its Powder-loc microencapsulation for omega-3.
American consumers are eating safer, according to new findings that reveal the number of 'risky foods' consumed has declined significantly in recent years.
As Arla Foods begins on the long road to recovery in its Middle East dairy markets, DairyReporter.com delves into the nature of consumer boycotts and the effects they may have.
An Italian team of scientists has succeeded in deciphering the entire DNA sequence of the grapevine genome after six years of intensive research.
Intake of omega-3 fatty acids from oily fish and fish oil supplements has no effect on mortality, heart disease or cancer, concludes a new review, but guidelines should continue for consumption.
A new report rating the nation's organic dairy brands according to ethical farming practices has sparked fierce debate in the industry as it accuses a number of market leaders of "shortchanging organic consumers."