News & Analysis on Food & Beverage Development & Technology
Palatinit today announced that it has achieved GRAS notification for its sugar replacer Palatinose, a certification the company hopes will provide food manufacturers with "complete assurance" in the product.
A review of 19 studies has concluded that kids do not benefit from calcium supplements and fortified foods, despite many not meeting recommended daily intakes of the mineral.
Strong demand for cranberry-based ingredients for functional foods has led co-operative Ocean Spray to double production capacity at its plant in Middleboro, Massachusetts.
The Whole Grain Stamp program is evolving to give the number of grams of whole grain ingredients in a serving, an initiative that will help consumers keep track of their consumption.
The Institute of Medicine (IOM) is preparing a report designed to examine the nation's progress in preventing childhood obesity, due to be released in September this year.
A new test should more accurately show the amount of benzene in soft drinks on shop shelves, but that does not mean there is no problem, says the scientist behind the new procedure to BeverageDaily.com.