Cargill targets key European ingredient markets
Cargill plans to highlight its growing focus on texturising and sweetness functionality solutions at a series of major events across Europe this spring.
Archives for April 27, 2006
Industry awaits regulator's review of aspartame
Food processors are waiting with bated breath for the release next week of an EU regulatory review either confirming or rejecting the results of a scientific study claiming that aspartame poses a cancer risk.
Cargill joins fight to improve school nutrition
Cargill has formed an educational partnership to help elementary schools boost student health.
Cultural factors implicated in obesity, says study
Health professionals need to use more than tape measures and scales to define and tackle obesity, according to a paper in the British-based Journal of Advanced Nursing.
Lead contamination prompts US candy recall
An Oregon chocolate manufacturer has recalled batches of organic confectionery after fears that the products could contain high levels of lead.
Novozymes reports solid start to 2006
Novozymes reported an increase in operating profit for the first quarter of 2006, providing a good basis for further expansion.
Emulsifiers vital for chocolate coating, says Palsgaard
Palsgaard, which has launched a range of ingredients designed to ensure the stable production of low-fat and cost-effective ice cream coatings, explains why emulsifiers are so important.