Weekly comment
Working at self-regulation
Self-regulation has become the mantra of food groups who argue that laws are not always necessary - but can industry be trusted when it has failed so spectacularly in the past?
Archives for May 1, 2006
Cargill taps Thai tapioca potential
Cargill's finalised acquisition of a major Thai tapioca flour business in Thailand underlines its commitment to establishing a globalised ingredient-sourcing network.
Omega-3 could reduce neck and back pain
Supplements of omega-3 fatty acids could reduce the incidence of neck and back pain and eliminate the need for medication, says a small US study.
Connecticut governor pledges to back soda bill
State governor Jodi Rell has pledged to sign a bill that would make Connecticut the fourth US state to ban sales of sodas and other sugary beverages in state elementary, middle and high schools.
ADM appoints new CEO from oil business
Archer Daniels Midland (ADM)'s appointment of Patricia A. Woertz as the firm's new chief executive comes as the ingredient giant is investing heavily in alternative fuels.
US firm unveils ice cream vending machine
A newly developed vending machine in the US makes ice cream from scratch while you wait, shows how dairy firms are finding new ways to target consumer demand for convenience.