News & Analysis on Food & Beverage Development & Technology
A new US Food & Drug Administration report could spell market opportunities for healthy ingredients as it aims to heighten awareness of the nutritious potential for foods eaten or prepared away from the home.
The US Department of Agriculture (USDA) could more than double funding for its organic research program next year, a move that highlights the growing importance of the organic industry.
In a move to avoid a lawsuit, Frito Lay said it will change the labeling on its 'Light' range of potato chips in order to make it clearer that they contain the controversial fat substitute olestra.
DSM Food Specialties has launched a new pectinase for red berry processing, which it claims will help manufacturers achieve higher juice yields and stable colour when processing acid red berries.
Leading agribusiness firm Cargill last week announced that it is to construct a new soybean processing plant in Kansas City.
US food firm Kraft has launched a customer-led research and development programme, in a bid to re-engage with consumers and tap growing health and wellness trends.