Generation X for hops from New Zealand
A new generation of hops for beer is being developed by researchers in New Zealand, as the brewing industry looks to science to help it catch up with changing consumer tastes.
Archives for June 21, 2006
French colloids firm recognised for export expertise
French colloid firm CNI has been recognised by the government as the best export agent of 2005, representing something of a coup for the Iranex group-owned ingredients business.
CP Kelco expands xanthan gum output in China
Nurturing a competitive edge, US xanthan gum producer CP Kelco expands production in the one of the world's fastest growing markets.
Wild launches natural yellow food colour
Wild and Vitanene have developed a biotechnologically-derived natural beta-carotene food colour designed to help food makers formulate clean-label products.