Unilever fishing for low-fat ice cream
Unilever has developed a new genetically modified protein that it says will serve up low-fat ice cream without compromising on taste, as ice cream firms step up the race to please health conscious consumers.
Archives for June 26, 2006
IFT president joins food colour giant DD Williamson
President of the Institute of Food Technologists (IFT) Margaret Lawson has become vice president for science and innovation at global food colour manufacturer DD Williamson.
Ireland on-course for salt reduction targets
The Food Safety Authority of Ireland (FSAI) has announced that it is on-course to meet salt reduction recommendations but stressed that more research and investment is necessary if the ultimate targets for 2010 are to be achieved.