Bunge revises guidance for 2006 after "challenging" Q2
The world's biggest oilseed processor Bunge has announced a revision of its net income guidance for full year 2006, after Q2 was more challenging than expected.
Archives for June 27, 2006
Origo identifies dairy cholesterol inhibitor
Start-up Origo Biosciences has discovered the presence of an anti-cholesterol immunoglobulin in milk and is investigating its commercialisation as an ingredient for functional foods that may, one day, give plant sterols a run for their money.
Soy isoflavones could improve mood, mental function
Isoflavones from soy could help preserve cognitive function and mood in post-menopausal women, according to Italian researchers.
Antioxidant-rich almonds on a par with fruit and vegetables
According to recent research, antioxidant-rich almonds could be the smart choice for manufacturers trying to reach a health-conscious market.
DD Williamson launches caramelized onion color
A caramelized onion flavor is set to hit the US market, with manufacturer DD Williamson announcing that it has started commercial production of its new ingredient, designed for use in soups and sauces.
IFT: No consensus on global GM labelling
The current move towards harmonising global regulations on genetically modified food is a good thing, though agreement on labelling remains as far away as ever, an IFT conference heard this week.
IFT: Solae unveils new protein technology
The Solae company has launched a new range of protein ingredients that it claims could help redefine meat and meat-free categories.
Experts discuss science of food preferences at IFT
Food preferences and flavour perceptions may be formed in the womb, and form the basis of understanding selection and consumption, experts told delegates in Orlando.
Bunge targets snack bar makers with protein enhancement system
Leading oilseed producer Bunge has developed a new process to incorporate protein into candy bars, which the company claims does not have a negative impact on the product's texture and taste.