HVP ingredient sector predicts solid growth
The use of hydrolysed vegetable protein (HVP) ingredients is on the rise, according to the Association Internationale de l'Industrie des Bouillons et Potages (AIIBP).
Archives for July 11, 2006
Fat, calories remain top consumer concerns, reveals survey
Fat and calorie content remain at the top of the list when it comes to checking food labels, according to a recent poll, which reveals that although most consumers check labels they are still likely to purchase 'unhealthy' products.
FSA issues voluntary allergy labelling guidance
The FSA has published guidance designed to help UK food firms improve their labelling advice for people with allergies.
New carrageenan technology eliminates gelatin, cuts costs
PL Thomas has launched a new carrageenan product designed for use in gel sets, which claims to cut costs in half and eliminate the need for gelatin or locust bean gum.
Taste, aroma perception influenced by familiarity, says study
Being familiar with certain foods can impact on food acceptance and relates to the perception of taste, odour and aroma, say researchers from Nestlé.