Scientists look to fish gelatin as emulsion stabilisers
Food scientists are continuing to explore the potential of fish gelatin as stabilisers for food emulsions, in keeping with the trend to replace synthetic with natural emulsifiers.
Archives for July 18, 2006
Health Canada approves Beneo Inulin as dietary fiber
Health Canada has approved Orafti's Beneo inulin as a dietary fiber, allowing manufacturers to advertise higher fiber content on food labels and opening the way for other brands to seek go-ahead.
Tate and Lyle set to double sucralose production
Global ingredients manufacturer, Tate and Lyle, has announced that expansion at its new artificial sweetener facilities is on target - heralding an imminent boost in supplies to manufacturers.
Gadot allies with UTEK in new technology hunt
Gadot Biochemical Industries is on the lookout for new ingredients in the health food sector, and has entered into a strategic alliance with UTEK Corporation to identify and evaluate emerging technologies from research institutes around the world.