Sensitive taste buds turn kids off veggies, says study
Kids who are overly sensitive to bitter tastes, caused by genetic variations, are more likely to eat less vegetables, says a study from the US.
Archives for July 27, 2006
ABF expands yeast extract capabilities
ABF Ingredients is expanding its yeast extracts and proteins manufacturing facilities in Europe and North America in order to tap growing demand.
National Uniformity for Food Act
Senate hears support and opposition for proposed bill
Senators and prominent industry figures yesterday addressed a Senate committee on the National Uniformity for Food Act, expressing both support and contempt for a bill that could standardize food safety requirements and warning labels throughout the US.
Omega-3, heart health evidence is strong, says review
Omega-3s from oily fish and supplements can reduce the risk of cardiac and sudden death, and possibly stroke, says a new review from the US.
Bunge profits hit by Brazilian disruptions
Leading oilseed processor Bunge has reported a sharp fall in second quarter profit after farmer protests in Brazil caused a significant disruption in the company's business.
Label all fats to cut heart disease, urge scientists
Food labels should list all fats to help cut heart disease, according to researchers from the University of Oxford.
David Michael, SPI join forces to promote ice cream sugar replacement
Flavor firm David Michael and SPI Polyols have entered into a partnership to promote a maltitol syrup designed for use in reduced sugar ice creams.