EC: How to navigate proposed new additive regulations
The European Commission has issued guidance for food companies regarding proposed changes to additive, flavouring and enzyme regulations.
Archives for August 2, 2006
Pigeon pea could boost pasta's sensory & nutritional content
Adding flour from pigeon peas, one of the world's oldest food crops, could lead to nutritionally enhanced pasta, with quicker cooking times, as well as boosting flavour, according to a joint Spanish-Venezuelan study.