Soy isoflavone could be edible oil antioxidant, suggests study
The soy isoflavone, genistein, could act as an antioxidant to prolong the shelf-life of bulk edible oils, suggests a study using linseed oil.
Archives for August 9, 2006
Biolactis launches healthy 'lactoceutical'
Canada's Technologie Biolactis is introducing a new ingredient from pasturized fermented whey that can be used as a healthier alternative to fat in dairy and other foods - and the same platform is also being researched for the health benefits it may...