News & Analysis on Food & Beverage Development & Technology
Merchandising, a critical tool in the marketing of packaged goods, is set to undergo a significant transformation, resulting in competition for display and feature ad space intensifying, claims a new report.
The US enzyme market is set for healthy growth, according to a new report, but continued downward pricing pressures mean that this growth will likely result from a corresponding increase in food and beverage production.
A major global scientific effort to enhance the efficiency of rice could have important implications in the supply of the world's most important food.
Obesity has again been linked with cancer, in a new study that examines the so far little understood connection between extra body weight and ovarian cancer.
Soft drinks industry officials will meet this September to discuss progress on cutting benzene residues out of their drinks, six months after BeverageDaily.com revealed there was still a problem.
A high daily intake of vitamin K1, found in green leafy vegetables, could reduce the risk of fatal coronary heart disease by 19 per cent, says a new study.