News & Analysis on Food & Beverage Development & Technology
A water soluble cellulose fiber new to the US market claims to provide moisture management, reduced oil uptake and improved coating adhesion in a range of food products, including baked goods, extruded items and dairy products.
The next decade is set to see a global doubling in biotech crop availability, as countries become increasingly less skeptical of the technology after witnessing its benefits over the past ten years, according to the International Service for the...
The fact that you never see a fat insect could have implications for the current obesity epidemic, according to scientists.
Naturex claims to have experienced a 20 per cent increase in rosemary extract sales in 2006 compared to 2005 (year-to-date), underlining the growing success of natural preservatives.
A focus on leadership as opposed to just management within companies is the key to attaining emotional commitment in employees, teams and customers that will ultimately lead to stronger results, according to business strategist Stan Slap.
Environmental campaign group Greenpeace is warning that the food supply in the Philippines could be at risk from illegal GM rice contamination originating in the US and China, with potentially damaging costs to manufacturers in extraction.