News & Analysis on Food & Beverage Development & Technology
Integrating social and environmental concerns into business practices ultimately benefits a firm's bottom line as well as the environment, according to the CEO of energy bar manufacturer Clif Bar.
UK firm Create Flavours has developed an innovative method that it claims is capable of recreating more accurately the original flavour of strawberries.
Danish group Danisco has become the latest in a string of ingredients firms to pass on increased raw material and energy costs to the market, announcing today that it is to up the mark on its glucoamylase for the US brewing and portable alcohol markets.
Two top scientists claim to have developed a frozen dairy dessert that contains no sugar, trans fats or lactose, heralding new opportunities for dairy firms to target consumer health trends.
Vitiva has launched what it describes as a powerful rosemary extract-based antioxidant that can be used in processed chicken and poultry products.
A new meta-analysis of clinical trials of the effect of salt reduction in children reports that a modest reduction in intake does have a significant effect on blood pressure.
A team of food researchers has been awarded a patent for a new variety of tortilla targeting consumers eager for a low fat, low carb, soy-free version of the popular bread alternative.