Archives for November 16, 2006

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Global organic sales soar but supply is strained

By  staff reporter

Soaring global organic food and drink sales are driving demand, but undersupply of organic ingredients is undermining the long-term stability of the sector, says a new report from Organic Monitor.

Fines highlight uncertainty in EU sugar markets

By  Neil Merrett

Sugar processors in the EU are facing further uncertainty over their futures following the announcement of EU fines for failing to reduce stockpiling in the declining sector.

Flat pickle market could see boost from health

By  staff reporter

The US market for pickles, olives and relishes is struggling to maintain momentum, but there remains a window of opportunity for manufacturers to promote their products as nutritious and fun, according to a new report.

DSM PeptoPro stars in a Rad new drink

By  Clarisse Douaud

DSM Food Specialties' protein ingredient PeptoPro is featuring in a new sports drink being launched in the United States, a formulation for sports beverages that was applauded earlier this year by the Scientific Advisory Board (SAB) on sports...

Secrecy surrounds source of Hershey's salmonella outbreak

By  George Reynolds

Four days after announcing the recall of twenty-five chocolate products due to salmonella contamination, Hershey's and the Canadian food inspection agency (CFIA) still refuse to reveal the exact source and cause of the contamination.

LycoRed expands facility for formula focus

By  Jess Halliday in Frankfurt

LycoRed is bolstering its UK premix capabilities with a new lipid formulation facility at its plant in Kent that will extend its scope from powder blends for cereals to infant formula and other oil based products.