Hydrolysed whey protein may lower blood pressure
A daily supplement of hydrolysed whey protein successfully lowered blood pressure in hypertensive people, says a new study that backs up results from animals.
Archives for November 17, 2006
Limagrain promotes salt-free snack pellet breakthrough
French firm Limagrain Cereales Ingredients was at the HIE show in Frankfurt to promote its patented method of making salt-free snacks pellets.
The ingredient potential of peanut protein concentrate
Peanut protein concentrate (PPC) could provide the food industry with a cost-effective and alternative emulsifying ingredient, suggests a study by US scientists.
Matcha green tea tipped as luxury flavour of the future
A Japanese firm is confident that a traditional form of green tea is about to take off as a luxury flavour category in Europe.