FDA launches tools to explain nutrition labels
The Food and Drug Administration has introduced two consumer tools designed to help people understand nutrition facts panels so that they are able to better control their food choices.
Archives for November 21, 2006
Carbery tweaks whey proteins for mainstream uses
Carbery presented new developments in whey protein ingredients at HIE in Frankfurt last week as it recognises they are increasingly desirable for mainstream healthy products, not just the sports nutrition and infant formula markets.
Coca-Cola launches brewed beverages in Singapore
Coca-Cola is entering the hot beverage market in Singapore, where it says the opportunities are double those of its traditional fizzy drinks business.
Doubts hit FDA handling of benzene in soft drinks
Serious questions remain over how America's food safety watchdog handled the presence of benzene residues in soft drinks, a senior ex-official has said, after tests showed some drinks still contained the chemical 15 years after the industry agreed to...
GM cottonseed could counter malnutrition, claim researchers
Researchers in the US have found a way to genetically engineer cottonseed to remove toxins, making it a potential source of protein for undernourished populations.
HIE 2006: Communication key to healthy profits
HIE 2006: Food firms must successfully communicate the beneficial effects of their products if they are to get ahead of the pack.
Frutarom product mix shift shows results
Frutarom has released another strong set of financial results for 3Q, gathering greater clout in the natural ingredients sector through strategic acquisitions, launches and licenses.
Sweetener distributor combines low costs and quality control
A new sweetener supplier in the US claims to allow food and beverage firms to access ingredient supplies from low-cost manufacturing countries while maintaining Western standards of quality and service.
Wine flour promises taste, health benefits to bakers
A new wine flour manufactured from grape skins claims to allow manufacturers of baked goods, pasta and snacks to naturally fortify their products with healthy fatty acids and fiber.
EFSA issues draft guidance on GM approvals
Europe's food safety authority has issued draft guidance for the renewal of authorisations of existing genetically modified products lawfully placed on the market.