Archives for November 22, 2006

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TIC Gums targets dairy firms with new carrageenan

By  Lorraine Heller

A new cold-water soluble carrageenan system claims to allow manufacturers of dairy goods to achieve a creamy texture and smooth mouthfeel in applications that cannot be heated.

Bunge reorganizes to promote growth plans

By  staff reporter

Oilseed processor Bunge has appointed new leaders to a number of its business units as part of a general reorganization strategy designed to support the company's growth plans.

Consumer education on satiety may be called for

By  Jess Halliday

Weight management was a topic on many people's lips at HIE in Frankfurt last week, with a particular emphasis on satiety. But while several satiety-boosting ingredients are grabbing industry attention, are consumers ready for the concept?

Consumers need more whole grain guidance, suggests study

By  Lorraine Heller

Most consumers have a general understanding of the term 'whole grain', but they remain vague on the health benefits of these foods and on ways to identify them in stores, according to a study published this month.

UK food ad ban a 'public health fudge'

By  Anthony Fletcher

Food and advertising groups might be up in arms about stringent new UK food ad regulations but some believe the measures don't go far enough.

Flavour giant Givaudan acquires Quest

By  Anthony Fletcher

Givaudan's £1.2bn acquisition of Quest International underlines the Swiss firm's ambitions in the global flavour industry.

Nestlé teams up with EPFL for food-brain research

By  Stephen Daniells in Lausanne

The potential of the brain health nutrition market is only starting to be realised, and Nestlé underlined its intentions yesterday to get a head start on the competition with the signing of an agreement with the Swiss Federal Institute of Technology...