Wild targets low sugar fruit drinks sector
Wild has launched a new beverage concept designed to tap demand for less sweet alternatives to traditional soft drinks.
News & Analysis on Food & Beverage Development & Technology
Wild has launched a new beverage concept designed to tap demand for less sweet alternatives to traditional soft drinks.
Biotech giant Monsanto has invested in a new soybean breeding facility designed to develop and test new varieties of the bean, the firm announced this week.
The International Cocoa Organisation (ICCO) has revised its gloomy cocoa estimate of a 5,000 tonne deficit to predict a global surplus of 80,000 tonnes of cocoa in the coming year, assuring manufacturers of a steady supply.
Danone is planning to introduce a new line of cosmetic yoghurts next year, according to press reports, as it seeks the next level of differentiation in the increasingly competitive functional dairy market.
Scientists have identified a new gene in peanuts that codes for a protein with no apparent allergic effects, research that opens up the possibility of allergen-free GM nuts.
The US food regulatory agency has issued guidance for industry on the maximum levels of lead allowed in children's candy.
The US Department of Agriculture (USDA) last week approved a genetically modified rice variety that has in recent months been at the heart of a contamination scandal.