Encapsulation innovation highlights
Encapsulation of sensitive ingredients continues to generate interest and research, with innovative encapsulating compounds making waves.
Archives for December 21, 2006
More evidence for tea's anticancer potential
Teas, both green and black, have potent anti-cancer effects against a wide range of tumours, says a new study led by the US Department of Agriculture that adds to an ever growing body of science behind the compounds.
Trans Fat Focus
New Tate & Lyle ingredient system targets trans free desserts
British ingredients firm Tate & Lyle has introduced a new method to eliminate trans fats in desserts, a move that comes in response to the renewed trans fat momentum in the US.
Sandwiches set to grow on back of health and innovation, report
The US market for sandwiches is expected to continue to see strong growth, as consumers continue to opt for this old favorite that has now been spiced up with new bread varieties and new flavors, according to a new report.
World coffee production on the rise, but stocks remain low
World coffee production is estimated to increase next year, after improved weather and better yields contributed to a larger coffee crop in a number of producing countries, according to the latest report from the US Department of Agricultures Foreign...
PepsiCo seeking Australian snack acquisitions, report
US beverage and snack food giant PepsiCo is hunting for acquisitions in Australia after spending A$215 million on New Zealand's Bluebird Foods earlier this month, according to a report.
BSF reports juicy berry sales
British supermarkets are reporting that sales of berries have been strong this year hitting £204m (€304m) despite adverse weather conditions, due to consumer health trends.