Gnocchi processor hunts for US partner
Ettore Accenti, international director for Italy-based Essedue System, is on the hunt in the USfor a partner interested in producing all-natural gnocchi using the company's processing method.
Archives for January 5, 2007
McCormick identifies ten new flavors for 2007
Flavor firm McCormick has identified ten new flavor pairings for 2007.
EC outlines future of globalised food ingredients market
European agriculture commissioner Mariann Fischer Boel has outlined how a future globalised food ingredients market might look.
Wal-Mart predicts record grapefruit sales
Wal-Mart has predicted record-breaking grapefruit sales, with Americans embarking on post-Christmas healthy eating habits.
Consumers should fight cloned food, says group
An influential consumer group has urged the public to complain against plans by the Food and Drug Administration (FDA) to allow meat and dairy products from cloned animals to enter supply chain.
Salt reduction may have asthma benefits too, says review
Reducing salt intake may affect asthma severity and breathing in adults with the condition, says a joint Anglo-American review of the science.
Live webcam puts cheddar in every home
Less than a week into 2007 and already there is a contender for the year's most bizarre story: a webcam that allows consumers to watch a block of cheddar cheese ripen in real time.
EFSA advises that cassia gum 'not of safety concern'
EFSA has concluded that the use of cassia gum - complying with newly defined specifications as an additive for proposed food uses - is not a safety concern.