Archives for January 9, 2007

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New product development tool promises reduced costs

By  Lorraine Heller

Market researchers Mintel and Information Resources Inc (IRI) have teamed up to create a new product tracking service, which the firms claim will help food and beverage makers cut development costs by up to 80 percent.

US gets nearly 1/4 daily calories from drinks, report

By  Clarisse Douaud

The results of a recent study on US beverage consumption could highlight opportunities for functional beverage marketers to inject more value-added beverages into a market that has become increasingly saturated with calorie-laden soft drinks.

Fermentation to give allergen-free whey and dairy?

By  staff reporter

Fermentation of dairy with a mix of lactic acid bacteria and a Streptococcus strain could selectively reduce the protein responsible for cows milk allergy, researchers have reported.

Sandwich spreads suffer from lack of innovation, report

By  staff reporter

Lack of innovation and consumer demand for healthier products has resulted in a stagnant US market for once popular sandwich spreads such as ketchup, mustard and mayonnaise, according to a new report.