Yeast encapsulation to mask bad taste of polyphenols?
Using simple brewers yeast to encapsulate polyphenols could mask the unpleasant flavour and boost stability of water-soluble antioxidants, says new research.
Archives for January 19, 2007
EC approves Arla dairy acquisition
The EC has finally approved Arla's proposed acquisition of Finnish firm Ingman Foods.
Illegal plantations linked to major coffee firms
Some of the world's largest coffee firms have been unwittingly sourcing beans from illegal plantations inside one of the world's most important wildlife sanctuaries, a new report says.
Scientists identify genes for perfect coffee beans
Scientists from Brazil and France have moved a step closer to creating the perfect cup of coffee after identifying key genes that can affect flavour in the beans.
Barry Callebaut reports strong quarter sales
Barry Callebaut has reported strong sales for first quarter of fiscal year 2006/07, months after announcing a new organisational structure.