News & Analysis on Food & Beverage Development & Technology
Banana supplier Chiquita has reported a widened loss in its fourth quarter and full year, but the firm said it expects a number of strategic initiatives it has put in place will help it gain momentum in 2007.
Increasing consumer awareness in the UK over healthy eating suggests that government messages are finally getting through.
Kerry Bio-Science has launched an improved version of its fresh-keeping ingredients for dairy products, which claims to deliver improved performance at a lower cost.
Olive juice, obtained by pressing olive leaves, may act as an antioxidant to prolong the frying life of frying oils, suggests a study using sunflower oil.
With its United States market value swelling from approximately $100m to more than $2bn in four years, omega-3 enriched foods make up the strongest sector of the functional foods market - and there is still room for significant growth.