News & Analysis on Food & Beverage Development & Technology
Calcium from dairy sources, but not supplements, decreased excess levels of fat in the blood after eating, says research from Denmark that is yet another twist to the calcium-dairy weight loss debate.
A US District Court has found that agricultural firm DuPont holds valid patents for a soybean market technology, a ruling that concludes a patent infringement dispute with Genome and Agricultural Biotechnology (GAAB).
Coffee prices recorded a further downward correction in February but were still at higher levels than the average for 2006, according to the ICO.
Monsanto's genetically modified maize MON863, authorised for human consumption since 2006, showed signs of liver and kidney toxicity in a rat study, raising concerns about its safety.
Ethnic flavors are expected to expand this year, together with an increased consumer demand for bigger, bolder tastes, according to a new flavors and ingredients report.
Minneapolis-based Cargill has announced that its Regenasure ingredient, the only non-animal glucosamine available on the market, has been determined generally recognized as safe (GRAS).