Probiotics may protect against food poisoning
Irish scientists report that a combination of five probiotic strains may reduce food poisoning by salmonella, if results of their pig study can be translated to humans.
Archives for March 20, 2007
Sudzucker confirms 06/07 profit forecast
Sudzucker believes its confirmed profit forecast for FY 2006/7 underlines the group's relative strength within a tough trading environment.
New industry body aims to quell consumer food fears
A group of US food industry bodies has launched a new organization designed to promote consumer understanding and trust of the country's food system.
Goat's milk ice cream targets speciality market
Danisco has developed a new ice cream based on goat's milk, plugging the formulation as a means for companies to target the growing demand for speciality products.
Prosoy to offer 'hands-on' protein course
Prosoy has organised a three-day 'hands-on' course on applications for food proteins in Europe.