News & Analysis on Food & Beverage Development & Technology
Consumers in the UK have a low level of differentiation between saturated and unsaturated fat, and are frustrated at the lack of clear front-of-pack information on food products, a FSA study has found.
Consumers prioritise freshness and taste over appearance when it comes to selecting peanut products, according to a new UK study commissioned by the American Peanut Council (APC).
DSM has received regulatory go-ahead for the use of Preventase in the US, gaining GRAS certification and becoming the first enzyme available to eliminate 90 per cent of acrylamide in baked goods.